2 Course 25.95

3 Course 28.95



Spiced Chestnut, Parsnip & Thyme Soup with Toasted Almonds (Vg)

Duck Liver, Orange & Barcelona Gin Parfait

Mussels A La Marinera

Goats Cheese & Leek Tart served with Mixed Leaf Salad

Ham Hock Terrine with Piquillo Peppers, Pistachios & dried Apricots served with a spiced Apple and Brandy Compote

Bourbon Glazed Belly Pork Squares on a bed of Dates sauce

Main Courses

Butterflied Chicken Breast with Garlic Mushroom Creamy Sauce

Slow Braised Stuffed Lamb Belly, With Dried Apricots, Pistachios, Garlic & Oregano in a Traditional Riojana Sauce (White Beans, Peppers, Chorizo, Red Wine)

Pork BellyRoasted for 12 Hour with A Spanish Hunters Sauce

Seabass Fillets Served with A Peppers, Garlic, Tomato, & Chorizo Sauce

10oz Flat Iron Steak served in a Spanish Blue Cheese Sauce or Pepper Sauce

Marinated Cauliflower Steak with Olives, Toasted Almonds, & Tomato Olive Salsa (Vg)


Panna Cotta with Sangri a Red Berry


Espresso Martini Cheesecake

Crema Catalana

Vegan Brownie served with Vegan Ice Cream

*Available from December 1st to December 30th.
**El Pescador reserves the right to change or alter the menu at any time.