2 Course 25.95 or 3 Course 28.95
Roasted Parsnip & Thyme Soup Served with Truffle Oil and Homemade Herbs
Croutons 
Duck & Pork Liver Pate with Orange & Cognac
Spanish Manchego & Charcuterie served with Pickles
Mussels in a Garlic , Onion, Fennel & Anis Seed Liquor Sauce
Melon & Serrano Ham with Orange Honey & Mustard Vinaigrette
Vegan Trio , Aubergine Pate, Piquillo Peppers Dip & Olive Pate
Butterflied Chicken Breast with Garlic Mushroom Creamy Sauce
Slow Braised Lamb Parcel in a Rioja Wine And Rosemary Sauce
Seabass Fillets Served with A Tomato, Spanish Sobrasada & Clams Sauce
8oz Grilled Locally Sourced Rump Steak
Stuffed Aubergine with Spanish Pisto, Vegan Bechamel & Salad
Slow Cooked Belly Pork Served with Spanish Cider, Apples & Pear Sauce
Chocolate del Rey with Salted Caramel Sauce
Crema Catalana
Vegan millionaire tart
***All dishes marked with gluten free symbol can be adapted to be
gluten free, please specify your intolerance to your server
Festive Set Lunch menu available days & Times
From December 04th to 31st (24th not available)
Tuesday to Sunday 12:00-15:00 (only)
*El Pescador reserves the right to change or alter the menu & prices at any time *
