Oyster Served with Passion fruit, Pomegranate Vinaigrette 1.95

Our Most Popular Dish , Calamares strips with Alioli £6.50

Chefs Special Seafood Soup 6.95

Grilled Butterflied Mackerel, Served with Spanish Fishermans Marinade 9.95

Signature El Pescador Triple Cooked Octopus 12.95 

King Scallops , with Chorizo, Black Pudding and Orange   3.95 Each

White Bait Deep Fried with Spanish Alioli 5.95

Grilled Sardines Served with Green Mojo Sauce 7.95

Gambas Al Ajillo Whole King Prawns in the Shell, Garlic & Chili  9.95

Salmon Served with Chorizo, Peppers, Tomato Sauce 16.95

Hake, Served in Mussels and Prawns Creamy Sauce 17.95

Butterflied Mackerel x2 with a Spanish Fishermans Marinade 16.95

Main Course Portion of Calamares with Alioli and salad £14.50

Sashimi grade Spanish Tuna 18.95

Sashimi grade Spanish Swordfish 18.95

Gambas Main course Served with Chili, Garlic & Oil 22. 95

Halibut in a Spanish Cava , Mussels and Prawns Creamy Sauce 22.95

Whole Sea Bass with Extra Virgin Olive Oil 18.95

Grilled Sardines Served with Green Mojo Sauce 15.95

Whole Sea Bream with Extra Virgin Olive Oil 17.95

Bass Fillets in a Spanish Cava, Mussels and Prawns Creamy Sauce  18.95

Add a Sauce for 3.25 extra

Vizcaina Sauce – Chorizo, Peppers & Tomato

Garlic Butter & Baby Prawns

Spanish Cava, Mussels & Baby Prawns Creamy Sauce

Choose from

Canarian Salty Glazed New Potatoes

Paprika Dusted Chips – Using Sweet Paprika & Salt

Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides

Chefs Vegetables 3.95

House  Salad 3.95

All Items Subjected to Availability

Starters & Tapas

Our Signature Dish Garlic Bread 3.95

Olives with a Canarian Marinade 3.95

Hand Carved Spanish Iberico Ham 16.95

Spanish Charcuterie and Manchego Cheese Board to Share 13.95 

Spanish Padron Peppers with Alioli £6.50

Chefs Sopa del Dia, Ask for Today’s Flavour (VG) 5.50

Mojo marinated Chicken Skewers, Spanish Chickpea Salad 6.95

Deep Fried Brie Served with Chutney 6.95

Spanish Chorizo Cooked in Red wine & Honey £6.95

Slow Cooked Spanish Marinated Ribs 6.50

Pate served with Chutney and Homemade Croutons 6.50

Pomegranate Salad with Bacon Crips and Sweet Dressing 5.25

Patatas Bravas With Homemade Brava Sauce & Alioli 5.75

Meatballs In a Homemade Tomato Sauce 5.95

Canarian Salty Glazed Potatoes with Red Mojo Sauce 4.95

Homemade Chicken & Chorizo Croquettes with Salad and Alioli  5.75

Homemade Belly Pork & Chorizo Croquettes with Salad and Alioli £5.75

8oz Prime Cut Fillet Steak served with Spanish Pisto 24.95

Medallions of Fillet Steak Served in a Brandy Pepper Sauce 24.95

10oz Ribeye Steak served with Spanish Pisto 22.95

Belly Pork Basque Style on a Pear, Apple & Cider Sauce  16.50

Lamb Shank Served with Red wine & Rosemary Sauce   16.95

Butterflied Chicken Breast With Brandy Peppercorn Sauce 14.50

Choose from

Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides

Chefs Vegetables 3.95
House Green Salad 3.95

All Items Subjected to Availability

Two Courses £13.95 or Three Course £16.50

To Share
Marinated Olives in Red Mojo 3.95
Garlic Bread, El Pescador Style, Whole Cloves of Garlic, Chilli & Oil to Dip 3.95
Bread & Salted Butter Topped with Paprika 3.25

Starters
Soup of the Day (V)

Pate with Home made Croutons  & Chutney

Meatballs Cooked in Traditional Tomato Sauce

Mussels Served with Peppers & Tomato Sauce

Grilled Sardines served with Green Coriander mojo sauce

Deep Fried Calamares with Alioli 

Deep Fried Brie Cheese Served with Cranberry Jelly

Main Courses
Flat Iron Steak Served with Pepper Sauce

Lamb Served with a Red Wine Sauce

Butterflied Chicken Breast with Spanish Brandy Peppercorn Sauce

Belly Pork Basque Style on a Pear, Apple & Cider Sauce

Fish of the Day Served with Peppers, Chorizo & Tomato Sauce

Filo Pastry Parcel with Vegan Pesto and Vegetables Sauted with Green Mojo Sauce 

Choose from
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides
Chefs Vegetables £3.95
House Green Salad £3.95

Desserts
Crema Catalana – Served with Biscuit Crumb

Spanish Flan

All Items Subjected to Availability

2 Courses £16.95      or      3 Course £19.95

Available 4:30pm Sunday – Thursday  

Two Courses £16.95 or Three Course £19.95

To Share
Marinated Olives in  Canarian Red Mojo 3.95
Garlic Bread, El Pescador Style, Whole Cloves of Garlic, Chilli & Oil to Dip 3.95
Bread & Salted Butter Topped with Paprika 3.25

Starters
Pomegranate, Bacon Lardons & Toasted Seed Salad Dressed with Honey & Mustard

Soup of the Day (V)

Deep Fried Whitebait Served with Spanish Alioli

Chicken and Chorizo Croquettes served with homemade Alioli

Slow Cooked Spanish Marinated Ribs

Main Courses

Flat Iron Steak served with Pepper Sauce.

Medallion of Fillets Served with Pepper Sauce (+£3 supplement)

Butterflied Chicken Breast with Peppercorn Sauce

Belly Pork  Basque Style on a Pear, Apple & Cider Sauce

Lamb Neck  Served with Red Wine Sauce

Fish of the Day Served with Cava, Mussels& Baby Prawns Sauce

Grilled Sardines Served with Green Mojo Sauce

Puff Pastry Parcel with Vegan Pesto and Vegetables Sauted in Green Mojo Sauce 

Choose from
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides
Chefs Vegetables £3.95
House Green Salad £3.95

Desserts
Crema Catalana – Served with Biscuit Crumb 

Selection of Ice Cream  (2 scoops)
Homemade Spanish Flan

All Items Subjected to Availability

Vegetarian (V) / Vegan (VG) Menu

Starters & Tapas

Chefs Sopa del Dia, Ask for Today’s Flavour (VG) 5.50

Patatas Bravas With Homemade Brava Sauce 5.75 (VG)

Canarian Salty Glazed Potatoes with Red Mojo Sauce 4.95 (VG)

Padron Peppers Served with Homemade Red Mojo Sauce 6.50 (VG)

Pomegranate Salad with Olives 4.95 (VG)

Mojo Marinated Olives 3.95 (VG)

El Pescador Style Garlic Bread 3.95 (VG)

Deep Fried Brie Served with Piquillo Pepper Jam 6.50 (V)

Main Courses

Puff Pastry Tartlet Served with Sauté Chefs vegetables, Vegan Pesto & Pine Nuts (VG) 12.95

Roasted Aubergine Filled with Spanish Pisto (Chunky Vegetable Tomato Sauce) (VG) 12.95

Choose from

Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides

Chefs Vegetables 3.95
House Green Salad 3.95

Desserts

Vegan Brownie Served with Vegan Ice Cream 5.95

All Items Subjected to Availability

Spanish Homemade Flan 4.95

Sweet Baked Egg Custard Style with Homemade Caramel

Chocolate del Rey with Ice Cream 5.95

Spanish version of the Famous Brownie

Homemade Cheesecake 6.25

Our Delicious baked Cheescake ( Family Recipe)

White or Dark Chocolate Profiteroles 5.95

Choux Pastry Filled with Cream & Covered in Cream Chocolate

Crema Catalan 5.25

Homemade Creme Catalan Served with Biscuit Crumb 

Spanish Churros with Dipping Hot Chocolate 5.50

Strips of fried dough dusted with sugar & cinnamon

Cafe Affogato 4.25

Double Espresso with vanilla Ice Cream

El Pescador Taste of Spain Cheese Selection 10.95

Selection of 5 Cheeses from around Spain served with chutney and Quince paste

Port

LBV Port by the Glass (50ml) £3.95 or (125ml) £7.75

Dessert Wine

Enrique Mendoza La Marina Moscatel (125ml) £7.50