TakeawaySet Menu

2 COURSE £16.95
3 COURSE £19.95

Starters
Chicken & Chorizo Croquettes with Spanish Alioli
Deep Fried Calamares
Pate with Crispy Croutons & Chutney
Meatballs Cooked in Traditional Tomato Sauce
Mussels Cooked in a Spanish Style Tomato Sauce
Mains
Fillet of Medallions Served with Pepper Sauce (+SUPPLEMENT £3.00)
Slow Cooked Lamb Parcel with a Red Wine & Rosemary Sauce
Butterflied Chicken Breast with Spanish Brandy Peppercorn Sauce
Belly Pork Basque Style on a Pear, Apple & Cider Sauce
Fresh Haddock with Tomato, Peppers & Chorizo Sauce
Sea bass Fillets with Tomato, Peppers & Chorizo (+SUPPLEMENT £3.00)

Choose with your mains either
Papas Arrugadas – Canary Island Salty New Potatoes served with Red Mojo
Pobre Potatoes – Sliced Potatoes with Peppers & Onions

Desserts
White Chocolate Profiteroles
Dark Chocolate Profiteroles
Tiramisu

LockdownTapas Menu

CHOOSE 6 TAPAS FOR £25.95
ADD A BOTTLE OF HOUSE WINE FOR £10.95

Home Marinated Olives with Canarian Mojo Sauce
Garlic Bread, Slow Roasted Garlic & Chilli Oil
Red Mojo Marinade Chicken Skewer
Deep Fried Goat Cheese with Piquillo and Chilli Homemade Jam
Canary Island Style Salty Glazed Potatoes with Green & Red Mojo
Chicken & Chorizo Croquettes with Homemade Alioli Sauce
Meatballs in a Spanish Tomato Sauce
Patatas Bravas with Brava Sauce & Alioli
Garlic Creamy Mushroom
Chorizo Al Vino (Slow cooked Spanish sausage cooked in red wine and
honey)
Grilled Sardines with Coriander Mojo Sauce
Deep Fried Calamari Strips served with Homemade Alioli
Fresh Mussels cooked in Spanish Marinera Sauce
Deep Fried White Bait

Add a bottle of wine for an extra £10.95
Amoranza Verdejo 75cl
Amoranza Tempranillo 75cl
La Copa De Babal Rose 75cl

Takeawaya La carte

Starters
Gambas Al Ajillo Whole King Prawns in the Shell, Garlic & Chilli 9.95
Pincho de Pollo, Chicken Skewers, Spanish Chickpea Salad 6.95
Slow Cooked Marinated Ribs 6.25
Spanish Charcuterie Board to share 12.95
Spanish Cheese Board Selection to share 10.95

Mains
Whole Baked Bream with Lemon, White Wine, Garlic & Olive Oil 16.25
Gambas Al Ajillo Whole King Prawns in the Shell, Garlic & Chilli 22.95
Grilled Sardines Served with Green Mojo Sauce 15.95
Salmon Fillet Roasted Garlic and Baby Prawns Butter Sauce 16.50
Baked Cod Fillet Served with Tomato, Mussels & Baby Prawn Sauce 16.50
Seabass Fillets served with Cava, Baby Prawns & Mussels Cream Sauce 18.95
Stuffed Chicken Breast with Goats Cheese,Peppers,Leek & Bacon Sauce 14.25
Fillet Steak Medallions with Spanish Brandy Peppercorn Sauce 24.95
Belly Pork Basque Style on a Pear, Apple & Cider Sauce 16.25
Lamb Shank Served with Lamb Jus 16.95
Butterflied Chicken Breast with Pepper Sauce 13.25