Fish Starters & Tapas 

Deep Fried Calamares with Spanish Alioli 6.25

Fresh Natural Oysters 1.95ea

Fresh Mussels Served with Peppers & Tomato Sauce 6.95

White Bait Deep Fried with Spanish Alioli 5.50

Grilled Sardines Served with Green Mojo Sauce  7.95

Gambas Al Ajillo Whole King Prawns in the Shell, Garlic & Chillies (GF) 9.95

Scallops Sauteed with Chorizo, Black Pudding, Orange (Served in Shell) 3.95 ea.

Main Courses From the Sea

Oxwich Bay Cod on a bed of Tomato, Mussels , Peppers & Chorizo Sauce 17.25

Whole Baked Silver Sea Bream 17.50

Whole Baked Seabass 16.95

Whole Gambas in the Shell 22.95

Grilled Sardines Served with Green Mojo Sauce 15.95

Fresh Sashimi Grade Tuna Fillet 18.95 

Fresh Sashimi Grade Swordfish Fillet 17.95

Seabass Fillets Served with Cava, Prawns & Mussel Sauce 18.95

Add a Sauce for 2.95 extra

Vizcaina Sauce – Chorizo, Peppers & Tomato

Spanish Cava, Mussels& Baby Prawns Creamy Sauce

Garlic Butter & Baby Prawns

Choose from
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & Salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides
Chefs Vegetables 3.95
House Green Salad 3.95

All Items Subjected to Availability*

Starters & Tapas

Chefs Sopa del Dia, Ask for Today’s Flavour (VG) 5.25

Mojo marinated Chicken Skewers, Spanish Chickpea Salad 6.95

Chorizo Slow Cooked in Red Wine 6.25

Deep Fried Goats Cheese with Spicy Piquillo & Quince Jam  6.50

Patatas Bravas With Homemade Brava Sauce & Alioli 5.25

Meatballs In a Homemade Tomato Sauce 5.75

Slow Cooked Red Wine Marinated Ribs 6.25

Canarian Salty Glazed Potatoes with Red Mojo Sauce 4.95

Homemade Chicken & Chorizo Croquettes  5.25

Homemade Belly Pork & Chorizo Croquettes £5.75

Spanish Charcuterie Board to Share 12.95

Main Courses

8oz Prime Cut Fillet Steak served with Spanish Pisto 24.95

10oz Ribeye Steak served with Spanish Pisto 22.95

Fillet Steak Medallions, Spanish Brandy Peppercorn Sauce 24.95

7oz Flat Iron Steak  12.95

Stuffed Chicken Breast, Goats Cheese, Piquillo Peppers, Leek & Bacon Sauce 14.25

Belly Pork Basque Style on a Pear, Apple & Cider Sauce  16.25

Lamb Shank Served with Red wine & Rosemary Sauce   16.95

Butterflied Chicken Breast With Brandy Peppercorn Sauce 13.95

Duck Breast with Apricot, Grapes & Spanish Sherry sauce 16.95

Choose from

Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides

Chefs Vegetables 3.95
House Green Salad 3.95

All Items Subjected to Availability

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Two Courses £13.95 or Three Course £16.50

To Share
Marinated Olives in Red Mojo 3.95
Garlic Bread, El Pescador Style, Whole Cloves of Garlic, Chilli & Oil to Dip 3.95
Bread & Salted Butter Topped with Paprika 3.25

Starters
Soup of the Day (V)

Deep Fried Calamares Served with Alioli

Red Partridge Pate with Home made Croutons  & Chutney

Meatballs Cooked in Traditional Tomato Sauce

Fresh Mussels Served with Peppers & Tomato Sauce

Main Courses
Flat Iron Steak Served with Pepper Sauce

Lamb Parcel Served with a Red Wine Sauce

Butterflied Chicken Breast with Spanish Brandy Peppercorn Sauce

Belly Pork Basque Style on a Pear, Apple & Cider Sauce

Fish of the Day Served with Peppers, Chorizo & Tomato Sauce

Piquillo Roast Pepper stuffed with Spanish Pisto, Falafel & Vegetables (VG)

Choose from
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides
Chefs Vegetables £3.95
House Green Salad £3.95

Desserts
Crema Catalana – Spanish Crème Brulee

Selection of Ice Cream

Two Courses £16.95 or Three Course £19.95

To Share
Marinated Olives in Red Mojo 3.95
Garlic Bread, El Pescador Style, Whole Cloves of Garlic, Chilli & Oil to Dip 3.95
Bread & Salted Butter Topped with Paprika 3.25

Starters
Deep Fried Goats Cheese Served with Spicy Piquillo & Quince Jam

Soup of the Day (V)

Homemade Chicken & Chorizo Croquettes Served with Spanish Alioli

Deep Fried Calamares Served with Spanish Alioli

Slow Roasted Ribs Marinated In Red Wine

Main Courses
Flat Iron Steak served with Pepper Sauce

Medallion of Fillets Served with Pepper Sauce (+£3 supplement)

Butterflied Chicken Breast with Leek & Bacon Cream Sauce

Belly Pork Basque Style on a Pear, Apple & Cider Sauce

Slow Cooked Lamb Served with Red Wine Sauce

Fish of the Day Served with Cava, Mussels& Baby Prawns Sauce

Grilled Sardines Served with Green Mojo Sauce

Piquillo Roast Pepper stuffed with Spanish Pisto, Falafel & Vegetables (VG)

Choose from
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions

Sides
Chefs Vegetables £3.95
House Green Salad £3.95

Desserts
Crema Catalana – Spanish Crème Brulee

Selection of Ice Cream or Sorbet (2 scoops)
Homemade Flan

All Items Subjected to Availability

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NEW MENU

OFFER AVAILABLE SUNDAY TO THURSDAY All Day
Choose 6 tapas from the list below for £25.95

Home Marinated Olives , Olive Oil & Balsamic Dip

Garlic Bread , Slow Roasted Garlic & Chilli Oil

Red Mojo Marinade Chicken Skewers

Deep Fried Goats Cheese with Piquillo and Chilli Homemade Jam

Canary Island Style Salty Glazed Potatoes with Green and Red Mojo dip

Chicken & Chorizo Croquettes with homemade Alioli Sauce

Meatballs in a Spanish Tomato Sauce

Patatas Bravas with Brava Sauce & Alioli

Pork Belly Croquettes served with Alioli

Garlic Creamy Mushroom

Chorizo Al Vino ( Slow cooked Spanish sausage cooked in red wine and honey)

Grilled Sardines with Coriander Mojo sauce

Deepfried Calamare strips served with homemade Alioli

Deepfried White Bait

Add A BOTTLE OF HOUSE WINE AND PAY £10.95 INSTEAD OF £16.95

Spanish Homemade Flan 4.75

Sweet Baked Egg Custard Style with Homemade Caramel

Homemade Cheesecake 5.95

Set Cheesecake – Please Ask Server for Flavour Available

White or Dark Chocolate Profiteroles 5.95

Choux Pastry Filled with Cream & Covered in Cream Chocolate

Crema Catalan 4.95

Spanish version of a Creme Brûlée – Torched Brown Sugar

Spanish Churros with Dipping Hot Chocolate 4.95

Strips of fried dough dusted with sugar & cinnamon

Soft Warm Cramy Brownie served with Vanilla Ice Cream 5.95

 Selection of Sorbet 4.50

Selection of Ice Cream 4.50

Cafe Affogato 3.95

Double Espresso with vanilla Ice Cream

Queso – Cheese Board

El Pescador Taste of Spain Cheese Selection 10.95

Selection of 5 Cheeses from around Spain served with chutney and Quince paste

 Manchego Curado  ~ Murcia Al Vino  ~  La Peralzola  ~  Tetilla  ~

Spanish Fresh  Goat Cheese

Port

LBV Port by the Glass (50ml) £3.50 or (125ml) £7.25

Dessert Wine

125ml £6.95

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Softdrinks

Cordial (Lime, Orange or Blackcurrant) £0.45
J2o Flavours (Orange & Passionfruit or Apple & Mango) £2.95
Fanta Orange 330ml £2.75
Coke / Diet Coke 330ml £2.75
Still / Sparkling Water 330ml £2.10                                                                                    Still / Sparkling Water 750ml £3.95
Fever Tree Range £2.20
Lemonade, Ginger Ale, Elderflower, Indian Tonic, Light Tonic
Soda Water, Ginger Beer, Mediterranean Tonic, Aromatic
Glass of lemonade £1.75
Orange Juice & Lemonade £1.85
Glass of Orange Juice £1.85
Glass of Cranberry Juice £1.85
Glass of Apple Juice £1.85
Glass of Pineapple Juice £1.85
Large Soda £2.50                                                                                                                Large Lemonade £2.50

Coffee