Fish Starters & Tapas
Deep Fried Calamares with Spanish Alioli 6.25
Fresh Oysters £1.95 each
White Bait Deep Fried with Spanish Alioli 5.50
Monkfish cooked with Tomato & Chorizo Sauce £9.95
Fresh Mussels cooked in a Spanish Marinera Sauce £5.95
Grilled Sardines Served with Green Mojo Sauce 7.95
Gambas Al Ajillo Whole King Prawns in the Shell, Garlic & Chillies (GF) 9.95
Scallops Sauteed with Chorizo, Black Pudding, Orange (Served in Shell) 3.95 ea.
Peeled King Prawns , Brandy, Garlic and Chilli Oil £9.95
Rock Lobster Tail thermidor Style 13.95
Main Courses From the Sea
Whole Baked Bream 17.50
Whole Gambas in the Shell 22.95
Whole Baked Seabass £17.95
Fresh Swordfish Steak £18.95
Fresh Cod £16.50
Fresh Tuna Steak £18.95
Grilled Sardines Served with Green Mojo Sauce 15.95
Salmon Fillet 16.50
Fesh Whitting Fillet Served with Baby Prawns Garlic Butter 12.50
Seabass Fillets served with Cava, Baby Prawns & Mussels Creamy Sauce 18.95
2x Rock Losbter Tail Thermidor Style £28.95
Add a Sauce for 2.95 extra
Vizcaina Sauce – Chorizo, Peppers & Tomato
Garlic Butter with Baby Prawns
Spanish Cava, Mussels and baby Prawns creamy Sauce
Choose from
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & Salt
Pobre Potatoes – Sliced Potatoes Sautéed with Peppers & Onions
Sides
Chefs Vegetables 3.95
House Green Salad 3.95
All Items Subjected to Availability*
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