Reservation
Meridian Wharf, Trawler Rd, Swansea SA1 1LB MON-Closed (winter) SUN-THR 12:30 – 15:00 and 19:00 – 21:30 FRI-SAT 12:30 – 22:00 01792 464947

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OPEN

Tapas

House Olives, Mojo Picon 3.95
Pan con AjoGarlic Bread, Whole Cloves in oil & Fresh Bread 3.95
Pan con MantequillaBread with Paprika dusted Butter 2.95
Pan RomescoTomato & Cheese with Fresh Breads 3.95
Aubergine & Chick Pea Dip, Fresh Coriander 3.25
Pappas ArrugadasCanarian Salty Potatoes with Mojo Picante 3.25
Patatas Bravas al Abuelo Luis Grandads Secret Recipe 3.95
El Padron Peppers, Roasted with Maldon Salt & Olive oil 3.95
Tortilla with Salsa Bravas and alioli 3.75
Gambas al Ajillo, Whole King Prawns in Chilli, Garlic & Oil 9.95
Chicken Wings, Red Wine, Garlic, Chilli & Tomato marinade 5.50
Spanish style Ribs in Orange, Red wine, Garlic & Tomato 5.95
AlbondigasMeatballs in our own Tomato Sauce 4.50
Calamares En SalsaPan Fried Baby Squid in garlic, chilli & Caper Sauce 7.35
Pinchito de PolloMojo Picante marinated chicken skewers 4.50
Chorizo al VinoChorizo braised in red wine sauce 7.95
Pinchito de PatoDuck Skewer cooked with honey and red wine 5.95
Spanish Salami 50g 7.95
Chorizo 50g 8.95
Lomo, Cured Tenderloin Triple X 100% Iberico 50g 9.95
Jamon, Patilla Triple X 100% Iberico 50g 16.95
Jamon, Jabugo Triple X 100% Iberico 50g 18.95

Vegan

Vegan Tapas
Garlic mushrooms, Tostadas 3.50
Garlic Bread, Whole Cloves in Olive oil & Dipping Bread 3.95
Pan Romesco, Bread With tomato Dip 3.95
Aubergine and chick pea dip, Tostadas 3.25
Olives, Canarian Mojo Marinade 3.95
Pappas Arrugadas, Canarian Salty Potatoes with Mojo 3.25
El Padron Peppers, Olive Oil, Maldon Salt 3.95
Pequillo Roasted Peppers 3.50
Vegan Entremeses Platter, Taster of Vegan Tapas 12.00

Primero Platos /  Vegan Starters
Chick Pea & El Padron Pepper Salad with Mojo Verde dressing 6.00
Chefs Vegano Sopa del Dia 5.00
Tomate Alinados – Ripe Tomato Salad with Oragano & Jerez Viniagrette 7.00
Glazed Fig & Walnut Salad with Toasted Almonds 6.00

Segundo Platos / Main Courses

Aubergine Rollado  11.95
Stuffed Aubergine Rolls with Pisto Style Vegetables

Stuffed Pimiento Peppers  14.95
Stuffed with Chick Pea Garbanzada, Lightly Spiced with Cumin & Coriander

Lentejas Espanol 13.95
Spanish Style Lentils de Puy, Roasted Vegetables, Paprika Picante

 

Postres / Vegan Desserts

Vegan Chocolate Brownie, Vanilla Ice Cream 5.50

Sorbet and Fresh Berries 4.95

Ice Cream Sundae with Fresh Fruit and Berry Compote 5.95


Startersfrom the land

Chefs Sopa del Dia, Ask for today’s Flavour 6.50
Pork Cheeks, Slowly Braised in Rioja Wine Sauce, Smooth Carrot & Cumin 7.95
Smooth Chicken Pate, Onion Chutney, Tostadas 6.50
Entremeses, Taster of Ham, Cheese, Peppers, Olives, Tostadas 11.95
Pincho de Pollo, Chicken Skewers, Spanish Chickpea Salad 6.95
Spanish Tortilla, Salsa Bravas, Alioli, Salad 6.50
Tomates Aliñados, Mum’s favourite Tomato Salad with Garlic & Oregano 6.25
Glazed Fig, Picos de Europa blue cheese, Walnut Salad, Vinaigrette 7.50

Main-coursesfrom the land

Lamb Rump, Braised Olive, Sofrito Sauce, Tomatoes & Fresh Herbs 16.95
Iberico Pork Tenderloin A la Plancha, Creamy Garlic Mushrooms 16.50
Pollo AnetoBreaded, Stuffed Chicken, Creamy Mushroom Sauce 15.25
Pato con LentejasDuck Breast, Root Vegetables, Sticky Lentils 16.95
Fillet Steak Medallions Rockefeller, Sofrito, Mushrooms, Blue Cheese, Jamon 24.95
Pimientos Rellenos Stuffed Peppers, Chickpeas, Canarian Spices, Tomato(vg) 14.95
14oz Chuleton (chateux) Fillet Steak Sharing Platter, All Trimmings 54.95
8oz Prime Cut Fillet Steak, Vegetable Pincho, Roast Garlic (Surf and turf +£4 ) 24.95
8oz Ribeye Steak, Vegetable Pincho, Roast Garlic 22.95
10oz Sirloin Steak, Vegetable Pincho, Roasted Garlic 24.95
7oz Flat Iron Steak, Vegetable Pincho, Roasted Garlic 14.95
14oz Flat Iron Steak, Vegetable Pincho, Roasted Garlic 24.95
Chicken Supreme, Tio Pepe Peppercorn Sauce 13.95
Fillet Steak Medallions, Tio Pepe Peppercorn Sauce 23.95
Seared Duck Breast, Broccoli Salteado, Rioja Sauce 16.25

CHOOSE
Pappas ArrugadasCanarian style Salty New potatoes
Paprika Dusted FriesUsing Sweet Paprika (Pimienton dulce) and salt
Patatas Pobres Sautéed Potatoes with Peppers and Onions and Garlic
Chefs Salad – £2.95                                        Chefs Seasonal Vegetables £2.95


Set-Lunch

12:30 – 15:00 Every day
two course £12.50
three course £15.00

Para la Mesa

To Share

Olives in Mojo Picon 3.95
Pan con Ajo Spanish Style, Whole cloves of Garlic, Chilli & Oil to dip and share 3.95
Pan con Mantequilla y alioli – Paprika butter & Garlic Mayo 3.50
Pan Romesco – fresh tomato sauce with manchego cheese 3.95
Entremeses – A taster of Spanish Jamon, Manchego, Olives, Peppers 11.95

Starters

Sopa Del Dia – Chefs soup of the day (vg)
Champiñones – Garlic Mushrooms, tostadas (vg)
Albòndigas – Meatballs in our own tomato sauce
Ensalada – El Padròn Peppers, Manchego, Tomato, Mojo Verde (vg)
Mejilliones – Mussels, Sofrito, Tomato, Garlic, White Wine

Main courses

Flat Iron Steak – Tio Pepe Peppercorn Sauce
Chicken Breast, Mojo Picon
Cerdo Asado – Belly Pork with Rioja Sauce
Pescado Del Dia – Chefs fish of the day with Vizcaina Sauce
Tortilla – Spanish Tortilla with Salsa Bravas and Salad (vg)
Choose from
Pappas Arrugadas – Canarian style Salty New potatoes
Paprika Dusted Fries – Using Sweet Paprika (Pimienton dulce) and salt
Patatas Pobres – Sautéed Potatoes with Peppers and Onions and Garlic

Sides

Chefs Vegetables £2.95
Chefs Salad £2.95

Desserts

Fresh Orange Cheesecake, Almond & Crushed Biscuits
Dulce de Leche Mousse, Turron Almond Caramel
Crema Catalana – Spanish Crème Brulee
Licor 43 Flan – Fresh Berries & Cream
(vg) Vegan Option Available

Set-Dinner

19:00 – 21:30 Sunday – Thursday
two courses £15
three Courses £18

Para la Mesa

To Share

Olives in Mojo Picon 3.95
Pan con Ajo Spanish Style, Whole cloves of Garlic, Chilli & Oil to dip and share 3.95
Pan con Mantequilla y alioli – Paprika butter & garlic Mayo 3.50
Pan Romesco – fresh tomato sauce with cheese 3.95
Entremeses – A taster of Spanish Jamòn, Manchego, Olives, Peppers 11.95

Starters

Sopa Del Dia – Chefs soup of the day (vg)
Champiñones – Garlic Mushrooms, tostadas (vg)
Albondigas – Meatballs in our own tomato sauce
Spanish Ribs, Marinated in Orange, Garlic & Red Wine
Chicken Wings, Tomato, Chilli, Garlic, Peppers
Ensalada – El Padron Peppers, Manchego, Tomato, Mojo Verde (vg)
Mejilliones – Mussels, Sofrito, Tomato, Garlic, White Wine

Main courses

Flat Iron Steak – Tio Pepe Peppercorn Sauce
Chicken Breast, Mojo Picon
Cerdo Asado – Belly Pork with Rioja Sauce
Pescado Del Dia – Chefs fish of the day with Vizcaina Sauce
Pimiento Relleno – Stuffed Peppers with Chickpeas and Canarian Spices
Seabass Fillet with Caper, Butter, Chilli & Garlic Sauce
Salmon Fillet with Marisco Sauce, Mussels & Prawns

Choose from
Pappas Arrugadas – Canarian style Salty New potatoes
Paprika Dusted Fries – Using Sweet Paprika (Pimienton dulce) and salt
Patatas Pobres – Sautéed Potatoes with Peppers and Onions and Garlic

Sides

Chefs Vegetables £2.95
Chefs Salad £2.95

Desserts

Fresh Orange Cheesecake, Almond & Crushed Biscuits
Turron Mousse, Dulce de Leche
Crema Catalana – Spanish Crème Brulee
Licor 43 Flan – Fresh Berries & Cream
(vg) Vegan Option Available

Full MENU .pdf

OPEN

News

2 weeks ago

El Pescador

Who misses El Pescador, our amazing food and stunning views? 🙋🏼‍♀️🙋🏽‍♂️
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Happy Tuesday everyone. Stay safe ❤️
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#elpescadorswansea #swanseamarina #sa1 #wales #swanseabeach #spanishfood #tapastuesday
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3 months ago

El Pescador

Dear Customers
We would firstly like to thank everyone that has supported us during this unprecedented time,
As you will be well aware, the government has this week changed its advice regarding COVID -19 and has advised the population to avoid all non-essential contact with others. The Prime Minister specifically advises to avoid social contact at restaurants, public houses, bars and theatres.
Like many in the country, we recognise the importance of this advice in combating this unprecedented pandemic.
We are committed to ensuring we do everything that we can for our beloved customers, suppliers and staff.
In recognising the risks involved, we have taken the difficult decision to close our restaurant, from this evening 18th March for an initial period of two weeks. This temporary measure will be under constant review and any future decision will be made considering the continuing government advice and have the safety of our fantastic customer base and staff in the fore front of our mind
We apologise to those customers who have already made reservations with us during this period and we will be contacting you directly to personally discuss your booking.
Whilst recognising the severity of COVID-19 and taking responsibility for everyone we come into contact with in the trade, we are committed to commence trading at EL PESCADOR Swansea as soon as practically possible and we’ll keep our customers regularly updated through all social media platforms. We will take this time to review our offering and make sure when we relaunch stronger then ever
From all of us here at EL PESCADOR, Take Care and most importantly Stay Safe.
Juan Hernandez and Pascal Kaczmarek Company Directors
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3 months ago

El Pescador

El Pescador Restaurant would like to reassure everyone that we are doing everything possible to guarantee safety of our customers and staff.
As a precaution all of the following are available at the restaurant: cleaning and disinfectant products, antibacterial hand soaps, gels and sprays, hand dryers and paper towels, etc.

Our staff is instructed to constantly clean and disinfect most affected areas such as door knobs, bar tops, tables, etc.

We want to thank you for choosing to dine at our restaurant and please stay assured that we have got your wellbeing in mind at all times.

Best regards,
El Pescador
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3 months ago

El Pescador

FROM TASTY TAPAS TO SUPERB SEAFOOD 🐠🐙🦑🦀🦞🦐
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Spanish cuisine consists of delicious dishes based on fresh and colorful ingredients 🍽
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To book your table:
💻www.elpescador.co.uk
📞 ‭01792 464947‬
📩 reservations@elpescador.co.uk
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#restaurantsinwales #restaurantsinswansea #spanishfood #wales #swansea #swanseamarina #drinks #food #seafood #elpescadorswansea
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