A LA CARTE MENU & SET MENU

A LA CARTE MENU

To share

Our Signature Dish Garlic Bread 4.25

Olives with a Canarian Marinade 3.95 

    

Starters

Chorizo Al Vino  Cooked in Red wine & Finished with Honey 7.25

Crispy and Salted Belly Pork Squares with Bourbon Glaze and Dates Puree 7.75

Patatas Bravas with Homemade Spicy Brava Sauce & Aioli 6.50

Canarian Salty Glazed Potatoes with Red Mojo Sauce 5.95

Red Mojo Marinated Chicken Skewer 7.50

Meatballs Served in Homemade Tomato Sauce 6.95

Padron Peppers Served With Homemade Spanish Aioli 6.95 

Fish & Seafood Starters  

Menai Oysters Served With Pomegranate vinaigrette 2.20

Homemade Belly Pork & Chorizo Croquettes Served on a Bed of Alioli 8.75

Homemade Seafood Soup 8.25

3x King Scallops Served On a Bed Of Roasted Peppers & Chorizo 12.95 

Mussels Cooked with Peppers & Tomato Sauce 6.95

Grilled Sardines Served with Green Mojo Sauce 7.95

Lightly Fried Calamari Strips with Spanish Aioli 6.95

Gambas Al Ajillo  Whole Gambas with Garlic & Chilli 10.50

Triple Cooked Galician Octopus Served In Red Mojo Sauce 12.95

Lightly Fried Whitebait Served With Spanish Aioli 6.95

x1 Giant Sea Tiger Prawn Served in a Cheesy Thermidor Sauce 22.95

 

Chef’s Fish Specials Main

Large Day Caught Whole Baked John Dory Served with Capers, Olives, Garlic Butter Sauce 32.95

Locally Caught Gower Lobster Served in a Cheesy Thermidor Sauce 600g 45.95

Locally Caught Gower Lobster Served in a Cheesy Thermidor Sauce 700g 49.95

Whole Sea Bass “Al Sobre” Style, Stuffed with Fresh Herbs,  Roasted Peppers & White Wine 22.95 ( Served at the table)

x2 Giant Sea Tiger Prawn Served in a Cheesy Thermidor Sauce 44.95 

Grilled Sashimi Grade Tuna Served On A Bed Of Grilled Peppers & Samphire Grass 19.95

Hake Fillet Served On A Bed Of Cockles, Samphire Grass & Cream Sauce 19.95

Cod Filled Served on a Bed of Chorizo, Peppers & Tomato Sauce 17.50

Whole Baked Plaice Served with Cajun Spices, Baby Prawns & Garlic Butter Sauce 17.95

Sewin Fillet Served On A Bed Of Cockles, Samphire Grass & Cream Sauce 19.95 

Grilled Sashimi Grade Swordfish Served on a Bed of Grilled Peppers & Samphire Grass 19.95

Whole Sea Bream ”Al Sobre” Style, Stuffed With Fresh Herbs, Roasted Peppers & White Wine 22.95 (Served at the table)

Sea Bass Fillets Served on a Bed of Chorizo, Peppers & Tomato Sauce, Served With Asparagus 18.95

 

Extras 

Add 2 Grilled Prawns To Any Of Your Fish Mains 4.95 

 All Mains come with the option of :

Canarian Salty Glazed New Potatoes

Paprika Dusted Chips – Using Sweet Paprika & SaltSides

Chefs Vegetables 4.50

House Salad 4.25

All Items Subjected to Availability

Meat Mains

 8oz Fillet Steak Served with Spanish Pisto & Thyme Roasted Tomato                  25.95

                                                          – Add 2 Grilled King Prawns (Surf& Turf) Extra         4.95

10oz Ribeye Steak Served with Spanish Pisto & Thyme Roasted Tomato                23.95

                                                          -Add 2 Grilled King Prawns (Surf & Turf) Extra     4.95

 Grilled Fillet Steak Medallions (Choose Peppercorn Sauce or Blue Cheese & Port)   26.95 

                                                         – Add 2 Grilled King Prawns (Surf& Turf) Extra        4.95

Slow Cooked Belly Pork Basque Style ( Pears and Cider Sauce )                                        17.95                     

Lamb Shank Served with Red Wine & Rosemary Sauce                                                 17.95

Butterflied Chicken Breast Served with A Creamy Peppercorn Sauce                        15.95

 

All Mains come with the option of :

Canarian Salty Glazed New Potatoes

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.50

House Salad 4.25

Sauces

Los Picos Europa Spanish Blue Cheese Sauce   £4.25

Spanish Brandy Peppercorn Sauce     £4.25

All Items Subjected to Availability

 

Vegan mains

Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa  (Vg) 14.95

 

Desserts

Three Layered Milk, White & Dark Chocolate Cheesecake 7.25

Basque Style Baked Cheesecake 7.25

Homemade Panna Cotta served with a Compote of Spanish Sangria & Berries 5.95

Crema Catalana with Ice Cream 5.95

Spanish Churros with Dipping Hot Chocolate 6.50

Selection Of Ice Cream 4.95

Vegan Brownie with Vegan Ice Cream 6.95

Cafe Affogato (Double Espresso with Vanilla Ice Cream) 4.95

El Pescador Taste of Spain Cheese Board Selection 11.95

White or Dark Chocolate Profiteroles 6.95

Port

Lbv Port by The Glass (125ml) 7.75

Dessert Wine

Pedro Ximenez Moscatel Reserva De La Familia (125ml) 7.75 ( highly recommended )

 

 

SET MENU

2 COURSE 16.95 / 3 COURSE 19.95

TUESDAY, WEDNESDAY, THURSDAY & SUNDAY 13:30 – 21:00

FRIDAY 13:30 – 15:00 ONLY

SATURDAY 12:00 – 15:00 ONLY

Starters

Vegetable Soup of the Day 

Grilled Sardines Served with Green Mojo Sauce

Calamari Stripes Lightly Fried with Homemade Alioli 

Meatballs Served in Homemade Tomato Sauce 

Main Course 

 

Butterflied Chicken Breast Served with Peppercorn Sauce 

Lamb Parcel in a Rioja and Lamb Sauce

7oz Flat Iron Steak Served with Peppercorn Sauce 

Fillet of Beef Medallions Served with Tio Pepe Peppercorn Sauce (Extra 4.25 Supplement)

Pescado Del Dia, Fish Of The Day Served In Tomato, Peppers & Chorizo Sauce

Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa  (Vg)

All Mains come with the option of :

Canarian Salty Glazed New Potatoes

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.50

House Salad 4.25

All Items Subjected to Availability

 

Desserts  

Crema Catalana – Torched Sugar Top

Cafe Affogato (Espresso served with vanilla ice cream)

Home Made Vanilla Panna Cotta with a Berries & Sangria Compote

 

*El Pescador reserves the right to change or alter the menu at any time

* vg = Vegan Option