A LA CARTE MENU & SET MENU

A LA CARTE MENU

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Our Signature Dish Garlic Bread – Roasted Garlic Cloves in Oil & Chili 4.25

Olives with a Canarian Marinade 3.95 

Starters

Crispy and Salted Belly Pork Squares with Bourbon Glaze and Dates Puree 7.75

Patatas Bravas with Homemade Spicy Brava Sauce & Aioli 6.50

Grilled Fresh Chorizo, on a Bed of Caramelised Onions  7.95

Canarian Salty Glazed Potatoes with Red Mojo Sauce 5.95

Meatballs in a Homemade Tomato Sauce 6.95

Padron Peppers Served With Homemade Spanish Aioli 6.95 

 Homemade Belly Pork & Chorizo Croquettes Served on a Bed of Aioli 8.75

Fish & Seafood Starters   

Mussels Cooked in Onions, Peppers , Tomato Sauce and White wine Sauce 6.95

3x King Scallops Served On a Bed Of Roasted Peppers & Chorizo 12.95

Maldon Oysters  served with a side of Passion Fruit, Pomegranate and Red Onion Vinaigrette £2.95 each 

Grilled Sardines Served with Green Mojo Sauce 7.95

Lightly Fried Calamari Strips with Spanish Aioli 6.95

Triple Cooked Galician Octopus Served In Red Mojo Sauce 12.95

X1 Giant Sea Tiger Prawn Served in a Cheesy Thermidor Sauce 22.95

Chef’s Fish Specials Main                                                                 

X2 Giant Sea Tiger Prawns Served in a Cheesy Thermidor Sauce 44.95

Sashimi Grade Grilled Swordfish Served With Samphire Grass & Grilled Peppers 19.95

Sashimi Grade Grilled Tuna Served With Mango, Chili, Red Onion & Cucumber Salsa 19.95

Fillet of Hake Served on a Bed of Cockles & Samphire Grass Creamy Sauce 19.95

Fillet of Sewin (Sea Trout) Served on a Bed of Cockles & Samphire Grass Creamy Sauce 19.95

Sea Bream Fillets Served on a Bed of Cockles & Samphire Grass Creamy Sauce 19.95

Fillet of Cod Served with Laverbread, Fennel & Surf Clams Creamy Sauce  17.95

Whole Baked Dover Sole Served with Capers & Olives Butter Sauce 24.95

Sea Bass Fillets Served on a Bed of Chorizo, Peppers & Tomato Sauce, Served With Tenderstem Broccoli  18.95

 Extras            Add 2 Grilled Prawns To Any Of Your Fish Mains 4.95 

 All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce 

Paprika Dusted Chips – Using Sweet Paprika & SaltSides

Chefs Vegetables 4.50

House Salad 4.25

All Items Subjected to Availability

Meat Mains

16 oz T-Bone Steak Served with Spanish Pisto & Thyme Roasted Tomato             29.95

                                                         – Add 2 Grilled King Prawns (Surf& Turf) Extra         4.95

7 oz Fillet Steak Served with Spanish Pisto & Thyme Roasted Tomato             25.95

                                                         – Add 2 Grilled King Prawns (Surf& Turf) Extra         4.95 

 8oz Grilled Fillet Steak Medallions (Choose Peppercorn Sauce or Manchego Cheese Sauce)   26.95 

                                                         – Add 2 Grilled King Prawns (Surf& Turf) Extra        4.95

10 oz Ribeye Steak Served with Spanish Pisto & Thyme Roasted Tomato               23.95

                                                            – Add 2 Grilled King Prawns (Surf & Turf) Extra   4.95

Slow Cooked Belly Pork Basque Style ( Pears and Cider Sauce )                                        17.95                     

Lamb Shank Served with Red Wine & Rosemary Sauce                                                 17.95

Chicken Breast Served With a Creamy Peppercorn Sauce                                            15.95

 

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce 

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.50

House Salad 4.25

Sauces

Spanish Manchego Cheese Sauce   £4.25

Spanish Brandy Peppercorn Sauce     £4.25

All Items Subjected to Availability

 

Vegan mains

Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa  (Vg) 14.95

 

Desserts

White or Dark Chocolate Profiteroles 6.95

Basque Style Baked Cheesecake 7.25

Crema Catalana with Ice Cream 5.95

Spanish Churros with Dipping Hot Chocolate 6.50

Selection Of Ice Cream 4.95

Vegan Brownie with Vegan Ice Cream 6.95

Homemade Panna Cotta Served with Vanilla Ice Cream 6.95

Cafe Affogato (Double Espresso with Vanilla Ice Cream) 4.95

El Pescador Taste of Spain Cheese Board Selection 11.95

 

Port

Lbv Port by The Glass (125ml) 7.75

Dessert Wine

Pedro Ximenez Moscatel Reserva De La Familia (125ml) 7.75 ( highly recommended )

 

 

SET MENU

2 COURSE 16.95 / 3 COURSE 19.95

TUESDAY, WEDNESDAY, THURSDAY & SUNDAY 13:30 – 21:00

FRIDAY 13:30 – 15:00 ONLY

SATURDAY 12:00 – 15:00 ONLY

Starters

Vegetable Soup of the Day 

Grilled Sardines Served with Green Mojo Sauce

Calamari Stripes Lightly Fried with Homemade Aioli

Meatballs in a Homemade Tomato Sauce  

Main Course 

 

Slow Roasted Lamb in a Rioja and Lamb Sauce

7oz Flat Iron Steak Served with Peppercorn Sauce 

Fillet of Beef Medallions Served with Tio Pepe Peppercorn Sauce (Extra 4.25 Supplement)

Pescado Del Dia, Fish Of The Day Served In Tomato, Peppers & Chorizo Sauce

Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa  (Vg)

Chicken Breast Served with a Creamy Peppercorn Sauce

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.50

House Salad 4.25

All Items Subjected to Availability

 

Desserts  

Crema Catalana – Torched Sugar Top

Homemade Panna Cotta 

Cafe Affogato (Espresso served with vanilla ice cream)

 

*El Pescador reserves the right to change or alter the menu at any time

* vg = Vegan Option