A LA CARTE MENU & SET MENU
Starters & Tapas
Vegetable Soup of the Day 6.25
Creamy Garlic Mushrooms Topped with Melted Mozzarella 6.50
Chorizo Al Vino Cooked in Red wine & Fished with Honey 6.95
Chicken, Orange & Duck Liver Pate With Red Onion Chutney 6.95
Bourbon Glazed Belly Pork Squares Served with Onion Chutney 7.50
Meatballs In a Homemade Tomato Sauce 6.95
Grilled Marinated Chicken Skewers, Spanish Chickpea Salad 6.95
Homemade Pork & Chorizo Croquettes Served with Fresh Alioli 6.50
Fish & Seafood Starters & Tapas
Menai Oysters Served with Pomegranate vinaigrette 1.95 (Each)
Menai Oysters Served with Flying Fish Caviar 2.95 (Each)
Mussels Cooked with Peppers & Tomato Sauce 6.95
Sautéed Baby Eels , with Oloroso Sherry, Garlic, Chillies and Gambas 14.95
Grilled Sardines Served with Green Mojo Sauce 7.95
Lightly Fried Calamari Strips with Spanish Aioli 6.95
White Bait Deep Fried with Spanish Aioli 6.75
Gambas Al Ajillo Whole King Prawns in The Shell, Garlic, Olive Oil & Chillies (Gf) 9.95
Vegetarian Starters & Tapas
Spanish Fried Padron Peppers Served with Homemade Aioli 6.95
Deep Fried Brie Served with Chutney 6.95
Patatas Bravas with Homemade Brava Sauce & Aioli 6.25
Canarian Salty Glazed Potatoes with Red Mojo Sauce 5.75
Fish mains
Sea Bass Fillets Served with Mussel, Baby Prawns, Cava Creamy Sauce 18.95
Grilled Swordfish Marinated in Garlic, Chili & Herbs Served on a bed of Peppers & Samphire Grass 19.95
Cod Fillet Served with Mussels, Peppers & Chorizo Tomato Sauce 17.50
Whole Baked Plaice Served with Garlic & Baby Prawn Butter Sauce 17.95
Fillet of Hake Served with Cockles, Garlic, Samphire, Penderyn Whiskey Cream Sauce 18.95
Whole Gambas Main Course Served with Chili, Garlic & Oil 22.95
Whole Baked Sea Bream “Al Sobre” Steamed & Stuffed with Samphire Grass, Roasted Peppers, Herbs 18.95 (Served at the Table)
Grilled Sardines Served with Green Mojo Sauce 15.95
Whole Baked Sea Bass “Al Sobre” Steamed &Stuffed with Samphire Grass, Roasted Peppers, Herbs 19.95 (Served at the Table)
Salmon Fillet served in Tomato Chorizo & Mussels Sauce 17.50
Grilled Tuna Steak Marinated in Garlic, Chili & Herbs Served on a bed of Peppers & Samphire Grass 20.95
All Mains come with the option of :
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & Salt
Pobre Potatoes – Sliced New Potatoes with Peppers & Onions
Sides
Chefs Vegetables 3.95
House Salad 4.25
All Items Subjected to Availability
Meat mains
8oz Fillet Steak Served with Spanish Pisto & Thyme Roasted Tomato 25.95
– Add 2 Grilled King Prawns (Surf& Turf) Extra 3.50
10oz Ribeye Steak Served with Spanish Pisto & Thyme Roasted Tomato 23.95
– Add 2 Grilled King Prawns (Surf& Turf) Extra 3.50
7oz Flat Iron Steak Served with Spanish Pisto & Thyme Roasted Tomato 13.95
– Add 2 Grilled King Prawns (Surf& Turf) Extra 3.50
Grilled Fillet Steak Medallions (Choose Peppercorn Sauce or Blue Cheese & Port) 25.50
Acorn Fed Iberian Pork Tenderloin Medallions with A Pedro Ximenez Sherry & Red Onion Sauce 18.25
Lamb Shank Served with Red Wine & Rosemary Sauce 17.50
Slow Cooked Belly Pork Served with Apple & Pear Cider Sauce 16.95
Butterflied Chicken Breast Served with A Creamy Peppercorn Sauce 15.95
All Mains come with the option of :
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & Salt
Pobre Potatoes – Sliced New Potatoes with Peppers & Onions
Sides
Chefs Vegetables 3.95
House Salad 4.25
All Items Subjected to Availability
Vegan mains
Roasted Cauliflower on A Bed of Red Mojo Sauce Served with Fresh Tomato, Olives Salsa & Flaked Almonds (Vg) 13.95
Roasted Aubergine Filled with Spanish Pisto (Chunky Vegetable Tomato Sauce) (Vg) 13.95
Desserts
Panna Cotta with Sangria Red Berries Sauce 5.95
White Or Dark Chocolate Profiteroles 6.50
Crema Catalana with Ice Cream 5.95
Spanish Churros with Dipping Hot Chocolate 6.25
Chocolate Del Rey (Brownie Style) Served with Vanilla Ice Cream 6.95
Selection Of Ice Cream 4.95
Vegan Brownie with Vegan Ice Cream 6.95
Cafe Affogato (Double Espresso with Vanilla Ice Cream) 4.95
El Pescador Taste of Spain Cheese Board Selection 11.95
Port
Lbv Port by The Glass (125ml) 7.75
Dessert Wine
Pedro Ximenez Moscatel Reserva De La Familia (125ml) 7.75
SET LUNCH MENU
2 COURSE 14.75 3 COURSE 17.75
AVAILABLE 12:00 – 16:00 TUESDAY – SUNDAY
Starters
Vegetable Soup of the Day
Grilled Sardines Served with Green Mojo Sauce
Meatballs In a Homemade Tomato Sauce
Homemade Pork Croquettes Served with Fresh Alioli
Calamari Stripes Lightly Fried with Homemade Alioli
Main Course
Fish of the Day Served with Roasted Peppers, Chorizo & Tomato Sauce
Slow Cooked Belly Pork Served with Spanish Cider Sauce
7 oz Flat Iron Steak Served with Peppercorn Sauce
Butterflied Chicken Breast Served with Peppercorn Sauce
Lamb Parcel in a Rioja and Lamb Sauce
All Mains come with the option of :
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & Salt
Pobre Potatoes – Sliced New Potatoes with Peppers & Onions
Sides
Chefs Vegetables 3.95
House Salad 4.25
All Items Subjected to Availability
Desserts
Crema Catalana – Torched Sugar Top
Baked Cheesecake
SET DINNER MENU
2 COURSE 16.95 3 COURSE 19.95
AVAILABLE 16:00 – 21:30 SUNDAY – THURSDAY
Starters
Spiced Chestnut & Parsnip Soup
Grilled Sardines Served with Green Mojo Sauce
Deep Fried Brie Served with Chutney
Deep Fried Whitebait Served with Homemade Alioli
Homemade Pork Croquettes Served with Fresh Alioli
Calamari Stripes Lightly Fried with Homemade Alioli
Main Course
Fish of the Day Served with Peppers, Chorizo & Tomato Sauce
Slow Cooked Belly Pork Served with Spanish Cider Sauce
7oz Flat Iron Steak Served with Peppercorn Sauce
Butterflied Chicken Breast Served with Peppercorn Sauce
Grilled Sardines Served with Green Mojo Sauce
Medallions of Fillet Served with Peppercorn Sauce (Extra £3.00 Supplement)
All Mains come with the option of :
Canarian Salty Glazed New Potatoes
Paprika Dusted Chips – Using Sweet Paprika & Salt
Pobre Potatoes – Sliced New Potatoes with Peppers & Onions
Sides
Chefs Vegetables 3.95
House Salad 4.25
All Items Subjected to Availability
Desserts
Crema Catalana – Torched Sugar Top
Baked Cheesecake
Panna Cotta Served with Sangria Mixed Fruit Compote
*El Pescador reserves the right to change or alter the menu at any time