A LA CARTE MENU & SET MENU
Starters
Crispy and Salted Belly Pork Squares with Bourbon Glaze and Dates Puree 7.75
Patatas Bravas with Homemade Spicy Brava Sauce & Aioli 6.50
Grilled Fresh Chorizo, on a Bed of Caramelised Onions 7.95
Canarian Salty Glazed Potatoes with Red Mojo Sauce 5.95
Meatballs in a Homemade Tomato Sauce 6.95
Padron Peppers Served With Homemade Spanish Aioli 6.95
Homemade Belly Pork & Chorizo Croquettes Served on a Bed of Aioli 8.75
Fish & Seafood Starters
Mussels Cooked in Onions, Peppers , Tomato Sauce and White wine Sauce 6.95
3x King Scallops Served On a Bed Of Roasted Peppers & Chorizo 12.95
Maldon Oysters served with a side of Passion Fruit, Pomegranate and Red Onion Vinaigrette £2.95 each
Grilled Sardines Served with Green Mojo Sauce 7.95
Lightly Fried Calamari Strips with Spanish Aioli 6.95
Triple Cooked Galician Octopus Served In Red Mojo Sauce 12.95
X1 Giant Sea Tiger Prawn Served in a Cheesy Thermidor Sauce 22.95
Chef’s Fish Specials Main
X2 Giant Sea Tiger Prawns Served in a Cheesy Thermidor Sauce 44.95
Sashimi Grade Grilled Swordfish Served With Samphire Grass & Grilled Peppers 19.95
Sashimi Grade Grilled Tuna Served With Mango, Chili, Red Onion & Cucumber Salsa 19.95
Fillet of Hake Served on a Bed of Cockles & Samphire Grass Creamy Sauce 19.95
Fillet of Sewin (Sea Trout) Served on a Bed of Cockles & Samphire Grass Creamy Sauce 19.95
Sea Bream Fillets Served on a Bed of Cockles & Samphire Grass Creamy Sauce 19.95
Fillet of Cod Served with Laverbread, Fennel & Surf Clams Creamy Sauce 17.95
Whole Baked Dover Sole Served with Capers & Olives Butter Sauce 24.95
Sea Bass Fillets Served on a Bed of Chorizo, Peppers & Tomato Sauce, Served With Tenderstem Broccoli 18.95
Extras Add 2 Grilled Prawns To Any Of Your Fish Mains 4.95
All Mains come with the option of :
Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce
Paprika Dusted Chips – Using Sweet Paprika & SaltSides
Chefs Vegetables 4.50
House Salad 4.25
All Items Subjected to Availability
Meat Mains
16 oz T-Bone Steak Served with Spanish Pisto & Thyme Roasted Tomato 29.95
– Add 2 Grilled King Prawns (Surf& Turf) Extra 4.95
7 oz Fillet Steak Served with Spanish Pisto & Thyme Roasted Tomato 25.95
– Add 2 Grilled King Prawns (Surf& Turf) Extra 4.95
8oz Grilled Fillet Steak Medallions (Choose Peppercorn Sauce or Manchego Cheese Sauce) 26.95
– Add 2 Grilled King Prawns (Surf& Turf) Extra 4.95
10 oz Ribeye Steak Served with Spanish Pisto & Thyme Roasted Tomato 23.95
– Add 2 Grilled King Prawns (Surf & Turf) Extra 4.95
Slow Cooked Belly Pork Basque Style ( Pears and Cider Sauce ) 17.95
Lamb Shank Served with Red Wine & Rosemary Sauce 17.95
Chicken Breast Served With a Creamy Peppercorn Sauce 15.95
All Mains come with the option of :
Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce
Paprika Dusted Chips – Using Sweet Paprika & Salt
Sides
Chefs Vegetables 4.50
House Salad 4.25
Sauces
Spanish Manchego Cheese Sauce £4.25
Spanish Brandy Peppercorn Sauce £4.25
All Items Subjected to Availability
Vegan mains
Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa (Vg) 14.95
Desserts
White or Dark Chocolate Profiteroles 6.95
Basque Style Baked Cheesecake 7.25
Crema Catalana with Ice Cream 5.95
Spanish Churros with Dipping Hot Chocolate 6.50
Selection Of Ice Cream 4.95
Vegan Brownie with Vegan Ice Cream 6.95
Homemade Panna Cotta Served with Vanilla Ice Cream 6.95
Cafe Affogato (Double Espresso with Vanilla Ice Cream) 4.95
El Pescador Taste of Spain Cheese Board Selection 11.95
Port
Lbv Port by The Glass (125ml) 7.75
Dessert Wine
Pedro Ximenez Moscatel Reserva De La Familia (125ml) 7.75 ( highly recommended )
SET MENU
2 COURSE 16.95 / 3 COURSE 19.95
TUESDAY, WEDNESDAY, THURSDAY & SUNDAY 13:30 – 21:00
FRIDAY 13:30 – 15:00 ONLY
SATURDAY 12:00 – 15:00 ONLY
Starters
Vegetable Soup of the Day
Grilled Sardines Served with Green Mojo Sauce
Calamari Stripes Lightly Fried with Homemade Aioli
Meatballs in a Homemade Tomato Sauce
Main Course
Slow Roasted Lamb in a Rioja and Lamb Sauce
7oz Flat Iron Steak Served with Peppercorn Sauce
Fillet of Beef Medallions Served with Tio Pepe Peppercorn Sauce (Extra 4.25 Supplement)
Pescado Del Dia, Fish Of The Day Served In Tomato, Peppers & Chorizo Sauce
Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa (Vg)
Chicken Breast Served with a Creamy Peppercorn Sauce
All Mains come with the option of :
Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce
Paprika Dusted Chips – Using Sweet Paprika & Salt
Sides
Chefs Vegetables 4.50
House Salad 4.25
All Items Subjected to Availability
Desserts
Crema Catalana – Torched Sugar Top
Homemade Panna Cotta
Cafe Affogato (Espresso served with vanilla ice cream)
*El Pescador reserves the right to change or alter the menu at any time
* vg = Vegan Option