À la carte Menu

To Share

Our Signature Dish Garlic Bread – Roasted Garlic Cloves in Oil & Chili Ⓥ 4.50
Canarian Style Marinated Olives Ⓥ 4.25
Bread & Butter 3.95
Spanish Charcuterie Board , Manchego Cheese with Pickles and Olives 14.95

Starters

Crispy and Salted Belly Pork Squares with Bourbon Glaze and Dates Puree 8.75
Soup of the Day , Served with Truffle Oil 6.50
Patatas Bravas with Homemade Spicy Brava Sauce & Aioli Ⓥ 7.25
Grilled Fresh Spanish Chorizo, on a Bed of Caramelised Onions 9.25
Canarian Salty Glazed Potatoes with a Duo of Canarian Mojo Sauces Ⓥ 6.95
Meatballs in a Homemade Tomato Sauce 7.50
Traditional Croquettes Served with Homemade Alioli Sauce ( Ask for today’s flavours) 8.75
Roasted Aubergine, De la Vera Paprika, Chickpea Dip & Chimichurri drizzle Ⓥ 6.95
Fried Spanish Padron Peppers, Alioli, Maldon Salt & Extra Virgin Olive Oil Ⓥ 7.50

Fish & Seafood Starters

Add 2 King Prawns To any Main Course for 4.95

Chef’s Fish Specials Mains

Extra

Add 2 Grilled Prawns To Any Of Your Fish Mains £4.95

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.75

House Salad 4.75

All Items Subjected to Availability

Meat Mains

Add 2 Grill King Prawns to any Main Course for 4.95

8oz Grilled Fillet Steak Medallions (Peppercorn Sauce or Spanish Blue Cheese Sauce) 28.95

7 oz Fillet Steak Served with a Spanish Pisto & Roasted Tomato 28.95

10 oz Ribeye Steak Served with a Spanish Pisto & Roasted Tomato 27.25

16 oz T-Bone Steak Served with a Spanish Pisto & Roasted Tomato 31.95

Slow Roasted Lamb Shank Served with Red Rioja Wine & Rosemary Sauce 19.50

Chicken Breast Stuffed with Spanish Tetilla Cheese, Sundried Tomato & Basil Pate and
Wrapped with Serrano Ham, Served with a Grain Mustard and Mushroom
Creamy Sauce and Pineapple Glaze 17.95

Tagliatelle A La Marinera , Served in a Seafood Tomato Sauce 17.25

All Mains come with the option of :
Canarian Style Salty Glazed New Potatoes – Topped with Red Mojo Sauce
or
Paprika Dusted Chips – Using Sweet Paprika & Salt

All Items Subjected to Availability

Vegan mains

Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with Mixed Picked Vegetable Salsa (Vg) 16.95

Vegan Tagliatelle , With a Tomato Sauce ,Spanish Pisto of Vegetables ,Garden Peas and Cashew Nuts Crumble 16.95

Desserts

Basque Style Burned Baked Cheesecake 7.50

Spanish Crema Catalana served with Ice Cream 6.50

Spanish Churros served with a Dipping Hot Chocolate 7.50

Spanish Style Rice Pudding with Torched Sugar Top and Ube Ice Cream 6.95

Selection Of Ice Cream 5.25

Vegan Brownie with Vegan Ice Cream 6.95

Canary Island Cake, Sponge Base, Fresh Whipped Cream, Dulce de Leche
and Meringue Crumbs 7.25

Valencian Orange Cake, Soaked with Orange Scented Syrup served with Warm
Chocolate Sauce & Ice Cream 7.25

Cafe Affogato (Double Espresso with Vanilla Ice Cream) 5.95
*upgrade your Affogato by adding
*Canarian Honey Cane Rum 25ml Additional 3.95
*Amaretto 25ml 3.75

El Pescador Taste of Spain Cheese Board Selection 11.95

Port
LBV Port by The Glass (125ml) 8.50

Dessert Wine
Pedro Ximenez Moscatel Reserva De La Familia (125ml) (Recommended) 9.25

Sides

Chef’s House Vegetables £4.50

Chef’s House Salad £4.50

Homemade Sauces

Spanish Brandy Peppercorn Sauce £4.25

Port & Spanish Blue Cheese Sauce £4.25

Mushroom & Pedro Ximenez Sherry Sauce £4.25

Chimichurri £4.25

Garlic Butter & Baby Prawns £4.25

Capers, Olives & Garlic Butter Sauce £4.25

Children’s menu

Meatballs& Chips 9.50

Calamares & Chips 8.95

Plain Chicken Breast & Chips 9.95

Flat Iron Steak & Chips 9.95

** Children Menu only available to Children between 0-12 years old

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** Children Menu only available to Children between 0-12 years old ONLY
**All Items are subject to availability **any specific allergies please ask our staff

***All dishes marked with gluten free sy mbol can be adapted to be gluten free,
please specify your intolerance to your server

Sides	Sauces
Chefs Vegetables 4.50 House Salad 4.50 Chimichurri 4.25	Port & Blue Cheese 4.25 Spanish Brandy Peppercorn Sauce 4.25

À la carte Menu

To Share

Starters

Fish & Seafood Starters

Fresh Whitstable Oysters

Langostines

Wolf Fish Goujons

Lightly Fried Soft Shell Crab

Large Squid Tentacle

Pan Fried Scallops

Rock Lobster Tail

Triple Cooked Octopus

Mussels, Garlic, Peppers, Onions

Grilled Sardines

Lightly Fried Calamari Strips

Gambas Al Ajillo

Chef’s Fish Specials Mains

Whole Baked Sea Bass “Al Sobre” Style

Wolf Fish Goujons

Fillet of Red Snapper

Rock Lobster Tails

Fillet of Lemon Sole

Fillet of Barramundi

Whole Baked Sea Bream “Al Sobre” Style

Whole Baked Plaice

Large Whole Cornish Sole

Grilled Jumbo Whole Cornish Mackerel

Skate Ray Wing

Exotic Fillet of Mahi Mahi

Fillet Of Salmon

Fillet Of Halibut

Langoustines

Fillet Of Cod

Whole Large Baked Brill

Fillet Of Sea Trout (Sewin)

Fillet Of British Coley

Grilled Sashimi Grade Spanish Tuna

Sashimi Grade Fillet Of Swordfish

Sea Bass Fillets

Gambas Al Ajillo Main Course

Grilled Sardines

Pan Fried Scallops

Sides

Meat Mains

Vegan mains

Desserts

Sides

Homemade Sauces

Children’s menu