Book Table
Book table

Fish Menu

Starters

Deep Fried Calamares

Served With A Homemade Spanish Garlic Aioli Sauce
8.50

Our Signature Triple Cooked Octopus


Cooked in Red Mojo Sauce, served on a bed of Crushed Crispy Potatoes
13.95

Deep Fried Whitebait

Served With An Anchovy Tartare Sauce
8.50

Grilled Sardines

Served With A Homemade Canarian Mojo Verde Sauce
8.25

Mussels In a White Wine Sauce

Served In A White Wine, Garlic, Shallots, Parsley, Dill & Fennel Sauce
9.25


Gambas Al Ajillo Cooked in the Shell)


Served In A Garlic & Chilli Sauce
12.95

A la carte fish main

Chef’s Daily Fish Mains

Seafood Boil

10 Mussels, 8 Gambas, 10 Clams, 3 Langoustines, 1 Boiled Egg, 4 Potatoes, 1 Corn
In A Spicy Cajun Sauce

39.95

Add On:
10 Mussels 5.25
10 Clams 5.25
5 Gambas 11.95
5 Langoustines 12.95
3 Snow Crab Legs 17.95
1 Egg 0.95
2 Corn 1.95
1 Chorizo 4.50
4 Potatoes 2.95
Sauces:
Spicy Chilli Mayo 2.75
Garlic, Honey & Siracha Butter 3.95
Smoked Paprika & Lime Butter 3.95
Spicy Chimichurri Sauce 3.95

Whole Baked Brill



Served With Steamed Peppers, Tenderstem Broccoli & White Wine
(Served On The Table)
24.95

Whole Baked Jumbo Dover Sole



Served With Steamed Cappers, Olives & Garlic Butter Sauce
36.95

Grilled Fillet Of Swordfish



Served With A Warm Chimichurri Sauce
23.75

Fillet Of Baked Grey Mullet



Served With Tomato, Chorizo & Mussels
21.95

Seafood Tagliatelle



Served In A Tomato Marinara With Mussels & King Prawns
19.95

.Extra

Add 2 Grilled Prawns To Any Of Your Fish Mains 5.95

Add 2 King Scallops To Any Of Your Fish Mains 9.50

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 6.25

House Salad 5.95

All Items Subjected to Availability

Seafood Delights: Explore El Pescador's Fish Menu

Discover the exquisite flavours of the sea at El Pescador with our Fish Menu, showcasing Swansea's finest selection of seafood. From the tender calamari served with Spanish aioli to the succulent Pembrokeshire oysters and pan-fried scallops, each dish is a testament to our commitment to freshness and quality. Our chef's specials, including the grilled fillet of tuna and whole sea bass, are prepared with care to ensure a memorable dining experience. Join us at El Pescador for a culinary journey through the best of the ocean's bounty, where every bite promises a blend of tradition and innovation in the heart of Swansea Marina.

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