Book Table
Book table

Fish Menu

Starters


Our Signature Triple Cooked Octopus


Cooked in Red Mojo Sauce, served on a bed of Crushed Crispy Potatoes
13.95

Deep Fried Calamares

Served With A Homemade Spanish Garlic Aioli Sauce
8.50

Pan Fried Scallops

Served With A Roast Red Pepper & Chorizo Sauce
13.95

Deep Fried Whitebait

Served With An Anchovy Tartare Sauce
8.50

Grilled Sardines

Served With A Homemade Canarian Mojo Verde Sauce
8.25

Mussels In a White Wine Sauce

Served In A White Wine, Garlic, Shallots, Parsley, Dill & Fennel Sauce
9.25

Gambas Al Ajillo

Whole King Prawns In The Shell Cooked In A Garlic & Chili Sauce
12.95

A la carte fish main

Chef’s Daily Fish Mains

Seafood Boil
10 Mussels, 8 Gambas, 10 Clams, 3 Langoustines, 1 Boiled Egg, 4 Potatoes, 1 Corn
In A Spicy Cajun Sauce
39.95

Add On:
10 Mussels 5.25
10 Clams 5.25
5 Gambas 11.95
5 Langoustines 12.95
3 Snow Crab Legs 17.95
1 Egg 0.95
2 Corn 1.95
1 Chorizo 4.50
4 Potatoes 2.95

Sauces:
Spicy Chilli Mayo 2.75
Garlic, Honey & Siracha Butter 3.95
Smoked Paprika & Lime Butter 3.95
Spicy Chimichurri Sauce 3.95


Fillet Of Grilled Tuna


Served With A Fresh Mango & Red Onion Salsa
23.75

Fillet Of Grilled Swordfish


Served With A Chimichurri Sauce
23.75


Whole Baked Sea Bream “Sobre Style”



Cooked with White Wine, Samphire Grass , Peppers & Onions
(served at the table)
24.95


Whole Baked Sea Bass “Sobre Style”



Cooked with White Wine, Cherry Tomatoes, Peppers & Tender stem Broccoli
(served at the table)
24.95

Fillet Of Baked Salmon


Served With A Pendryn Whiskey & Lava Bread & Clams Sauce
23.75

Fillet Of Baked Hake


Served With A Creamy Samphire Grass & Clams Sauce
23.75

Fillet Of Baked Cod


Served With A Creamy Samphire Grass & Clams Sauce
23.75

Seafood Tagliatelle


Served With King Prawns, Mussels & Sea Food In A Tomato Marinara Sauce
19.95

.Extra

Add 2 Grilled Prawns To Any Of Your Fish Mains 5.95

Add 2 King Scallops To Any Of Your Fish Mains 9.50

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 6.25

House Salad 5.95

All Items Subjected to Availability

Seafood Delights: Explore El Pescador's Fish Menu

Discover the exquisite flavours of the sea at El Pescador with our Fish Menu, showcasing Swansea's finest selection of seafood. From the tender calamari served with Spanish aioli to the succulent Pembrokeshire oysters and pan-fried scallops, each dish is a testament to our commitment to freshness and quality. Our chef's specials, including the grilled fillet of tuna and whole sea bass, are prepared with care to ensure a memorable dining experience. Join us at El Pescador for a culinary journey through the best of the ocean's bounty, where every bite promises a blend of tradition and innovation in the heart of Swansea Marina.

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