Book Table
Book table

Fish Menu

Fish & Seafood Starters

Fish & Seafood Starters

Fresh Whitstable Oysters

Served With A Pomegranate & Red Onion Vinaigrette
2.95 each

Langostines

Served In A Spanish Port Wine & Garlic Sauce
11.95

Wolf Fish Goujons

Deep Fried With Spanish IPA Beer Batter, Served with Homemade Aioli
13.50

Lightly Fried Soft Shell Crab

Served on a Bed of Pea Shoots, Mango & Chili Salsa, Topped with Sriracha
8.75

Large Squid Tentacle

Deep-fried in a Spanish IPA Batter & Served With Homemade Aioli
8.95

Pan Fried Scallops

Served in a Tomato, Peppers & Chorizo Sauce
13.95

Rock Lobster Tail

Served In A Cheesy Thermidor Sauce
22.95

Triple Cooked Octopus

Served in a Red Mojo Sauce & Crushed New Potatoes
13.95

Mussels, Garlic, Peppers, Onions

White Wine & Tomato Sauce
7.50

Grilled Sardines

Served with Green Mojo Sauce
7.95

Lightly Fried Calamari Strips

with Spanish Aioli
7.25

Gambas Al Ajillo

(Cooked in the Shell)
Served in a Garlic & Chilli Sauce
10.95

Add 2 King Prawns To any Main Course for 4.95

Chef’s Fish Specials Mains

Whole Baked Sea Bass “Al Sobre” Style

Stuffed with Broccoli Stems , Roasted Peppers, Tomatoes & White Wine
( Fish Served at the Table)
22.95

Wolf Fish Goujons

Deep Fried With Spanish IPA Beer Batter, Served with Homemade Aioli
22.95

Fillet of Red Snapper

Served with Garlic Butter & Baby Prawns Sauce
22.95

Rock Lobster Tails

Served In A Cheesy Thermidor Sauce
45.95

Fillet of Lemon Sole

Deep Fried in Spanish IPA Beer Batter, Served with Spanish Aioli
19.95

Fillet of Barramundi

Served with Garlic Butter & Baby Prawns Sauce
22.95

Whole Baked Sea Bream “Al Sobre” Style

Stuffed with Samphire Grass, Roasted Peppers, Tomatoes & White Wine
( Fish Served at the Table)
22.95

Whole Baked Plaice

Served In A Capers & Olives Sauce
23.95

Large Whole Cornish Sole

Served In A Baby Prawns & Garlic Butter Sauce
26.95

Grilled Jumbo Whole Cornish Mackerel

Served With A Chimichurri Sauce
19.95

Skate Ray Wing

Served In A Baby Prawns & Garlic Butter Sauce
18.95

Exotic Fillet of Mahi Mahi

Served In A Tomato, chorizo & Mussels Sauce
22.95

Fillet Of Salmon

Served In A Tomato, Chorizo & Mussels Sauce
22.95

Fillet Of Halibut

Served In A Creamy Cava & Mussels Sauce
22.95

Langoustines

Served In A Spanish Oloroso Sherry, Chillies & Garlic Sauce
22.95

Fillet Of Cod

Served In A Chorizo & Peppers Tomato Sauce
22.95

Whole Large Baked Brill

Served In A Capers & Olives Sauce
36.95

Fillet Of Sea Trout (Sewin)

Served In Creamy Cava & Mussels Sauce
23.95

Fillet Of British Coley

Served In A Tomato, Chorizo & Mussels Sauce
17.95

Grilled Sashimi Grade Spanish Tuna

(cooked to your liking)
Served with A Mango & Red Onion Salsa
22.95

Sashimi Grade Fillet Of Swordfish

(cooked to your liking)
Served With A Chimichurri Sauce
22.95

Sea Bass Fillets

Served In A Tomato, Chorizo & Clams Sauce
19.50

Gambas Al Ajillo Main Course

(King Prawns Cooked in the Shell) 
Served in Garlic & Chili 
22.95

Grilled Sardines

Served in a Green Mojo Sauce
16.95

Pan Fried Scallops

Served in a Tomato, Peppers & Chorizo Sauce
26.95

Extra

Add 2 Grilled Prawns To Any Of Your Fish Mains £4.95

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.75

House Salad 4.75

All Items Subjected to Availability

Add 2 Grilled Prawns To Any Of Your Fish Mains £4.95

All Mains come with the option of :

Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce

Paprika Dusted Chips – Using Sweet Paprika & Salt

Sides

Chefs Vegetables 4.75

House Salad 4.75

All Items Subjected to Availability

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