Basque Style Burned Baked Cheesecake 7.50
Spanish Crema Catalana served with Ice Cream 6.50
Spanish Churros served with a Dipping Hot Chocolate 7.50
Spanish Style Rice Pudding with Torched Sugar Top and Ube Ice Cream 6.95
Selection Of Ice Cream 5.25
Vegan Brownie with Vegan Ice Cream 6.95
Canary Island Cake, Sponge Base, Fresh Whipped Cream, Dulce de Leche
and Meringue Crumbs 7.25
Valencian Orange Cake, Soaked with Orange Scented Syrup served with Warm
Chocolate Sauce & Ice Cream 7.25
Cafe Affogato (Double Espresso with Vanilla Ice Cream) 5.95
*upgrade your Affogato by adding
*Canarian Honey Cane Rum 25ml Additional 3.95
*Amaretto 25ml 3.75
El Pescador Taste of Spain Cheese Board Selection 11.95
Port
LBV Port by The Glass (125ml) 8.50
Dessert Wine
Pedro Ximenez Moscatel Reserva De La Familia (125ml) (Recommended) 9.25
