3 Course Set Menu 36.50
Availability Tuesday-Sunday until 3:30pm only
Menu Available From December 1st to December 23rd
Padrón Peppers
Fried Spanish Peppers | Extra Virgin Olive Oil | Maldon Sea Salt | Homemade Garlic Alioli
Roasted Mediterranean Vegetable Soup
Seasonal Mediterranean Vegetables | Truffle Oil | Homemade Croutons (Vegan)
Andalusian Seafood
Deep Fried Seafood Mix | Anchovy Tartare Sauce
Filo Pastry Parcel
Crispy Filo Pastry | Mousse Of Three Spanish Cheeses | Port & Cranberry Sauce
Stuffed Chicken Bites
Stuffed With Blue Cheese & Fig | Pomegranate Molasses
Smoked Salmon Parcel
Stuffed With Cream Cheese, Chives, Capers, Red Onion & Lemon Zest | Citrus Vinaigrette | Chive Oil | Crispy Croutons
*All mains come with paprika dusted chips or Canarian salty glazed new potatoes topped with mojo sauce.
*Our Lamb Neck comes with Mashed Potatoes
*Our Ravioli comes with a Side Salad
Add Two Whole King Prawns To Any Main Course For 5.50, Two King Scallops For 9.50, One Rock Lobster Tail Pan-Fried In A Garlic Butter 22.95
Pork Tenderloin Medallions
Honey & Wholegrain Creamy Mustard Sauce
Vegan Ravioli
Potato & Leek Filling | Sage Butter | Lemon Sauce | Crispy Onion
Sea Bass Fillets
Slow Cooked Tomato, Chorizo & Butter Bean Sauce
Stuffed Turkey Breast
Chorizo & Cream Cheese Mousse Filling | Wrapped In Bacon | Port & Red Currant Glaze | Cranberry Sauce
Slow-Cooked Lamb Neck
Red Wine, Rosemary & Mint Sauce | Mashed Potato
Chocolate Del Rey
Rich Chocolate Cake | Dulce De Leche Drizzle
White Chocolate Panna Cotta
Served With Berry Compote
Polvito Uruguayo
Crushed Biscuits | Dulce De Leche | Cream | Meringue
Affogato
Vanilla Ice Cream | Double Espresso
