2 Courses 36.95 | 3 Courses 39.95
Our Signature Garlic Bread – 5.95 (VE*)
With Roasted Garlic Cloves in Oil & Chilli
Spanish Charcuterie Board – 18
Chorizo, Lomo Embuchado, Salchichón, Manchego Cheese with Pickles & Olives
Warm Bread Rolls & Flavoured Butters – 4.95 (V)
Canarian-Style Marinated Olives – 5 (VE)
Smoked Salmon Parcel
Stuffed with Prawn Cocktail | Avocado Purée | Spanish Brandy Marie Rose | Piquillo Pepper, Caper & Green Pepper Picada
Crispy Burgos Morcilla Parcel
Spanish Black Pudding & Caramelised Onion | Pear & Mustard Purée | Sherry-Pickled Green Apple | Toasted Almonds
Creamy Leek & Chestnut Soup (VE*)
Roasted Garlic | Sage | Chestnut Crumble
Creamy Garlic Mushrooms (V)
Amontillado Sherry Cream | Melted Cheese | Golden Herb Crumb
Orange & Brandy de Jerez Duck & Pork Liver Pâté
Rosemary & Black Pepper Infused Butter | Pedro Ximénez Onion Chutney | Toasted Sourdough
Crispy Pork Belly
Spiced Date Purée | Málaga Virgen Glaze | Cucumber & Piparra Salsa | Serrano Ham Crumb
Crispy Calamari
Lime, Roasted Garlic & Caper Aioli | Fresh Chilli | Charred Lemon
12-Hour Braised Beef Cheek
Salsa Española | Creamy Mash | Braised Red Cabbage
Roasted Chicken Supreme
Mallorca Sobrasada, Apricot & Manchego Stuffing | Brandy de Jerez & Mushroom Sauce | Creamy Mash | Green Beans
Pork Tenderloin Medallions
Asturian Cider, Wholegrain Mustard & Roasted Apple Sauce | Patatas Bravas | Charred Tenderstem | Crispy Serrano Ham
Serrano-Wrapped Turkey Ballotine
Chestnut, Caramelised Onion & Spanish Cheese Stuffing | Oloroso & Garlic Jus | Creamy Mash | Buttered Carrots
Merluza al Horno
Baked Hake Loin | King Prawns, Cava & Piquillo Cream Sauce | Padrón Pepper, Olive, Caper & Shallot Salsa | Seaweed
Arroz Meloso de Setas y Trufa (VE)
Wild Mushrooms | Black Garlic | Roasted Artichokes | Charred Tenderstem Broccoli | Truffle | Crispy Onion
Slow-Braised Lamb Neck
Chilindrón & Rioja Jus | Creamy Mash | Peas, Fine Green Beans & Serrano | Roasted Garlic & Cumin Carrots
10oz Sirloin Steak (Supplement 6.95)
Manchego & Truffle Chips | Fine Green Beans | Glazed Carrots | Spanish Brandy & Green Peppercorn Sauce
Pistachio Basque Burnt Cheesecake (GF*)
Pistachio Cream | Pistachio Crumb | White Chocolate Sauce | Raspberry Coulis
Marquesa de Limón
Chilled Spanish-Style Layered Lemon & Biscuit Dessert | Lemon Cream | Caramelised Biscuit | Meringue | Citrus Syrup
Carlota de Piña
Chilled Pineapple & Vanilla Layered Dessert | Caramelised Pineapple | Toasted Coconut | Coconut Ice Cream
Chocolate de la Reina
Warm White Chocolate Brownie | Raspberry Sauce | Vanilla Ice Cream
Spanish Brandy & Peppercorn – 3.95
Chimichurri – 3.95
Red Wine & Mushroom – 3.95
Spanish Tomato Salad – 8.95
Tomatoes | Oregano | Anchovies | Capers & Jerez Vinaigrette
Chef's Vegetables – 6.95 (VE)
Tenderstem Broccoli | Green Beans | Romesco | Pomegranate, Garlic & Chilli Vinaigrette | Pine Nuts
Sharing Salad for 2 – 11.95
Serrano Ham | Mixed Lettuce | Pickled Olives | Tomatoes | Roasted Almonds | Manchego Cheese | Shallots | Balsamic Glaze
Manchego & Truffle Chips – 4.95
Dec 1–23 | Tue–Sun (plus Mon, Dec 14 & 21)
Served until 3:30 PM
(VE) Vegan · (V) Vegetarian · (GF)* Can be adapted to gluten-free · (VE)* Can be adapted to vegan
Please ask a member of staff for full allergen information.
All items subject to availability.
El Pescador reserves the right to change recipes at any time.
***Please specify your intolerance to your server
