2 COURSE 18.95 / 3 COURSE 22.95
TUESDAY, WEDNESDAY, THURSDAY & SUNDAY 13:30 – 21:00
FRIDAY 13:30 – 16:30 ONLY
SATURDAY 12:00 – 15:00 ONLY
Vegetable Soup of the Day Ⓥ
Grilled Sardines Served with Green Mojo Sauce
Calamari Stripes Lightly Fried with Homemade Aioli
Meatballs in a Homemade Tomato Sauce
Roasted Aubergine, De la Vera Paprika and Chickpea Dip Ⓥ
Patatas Bravas , Spicy Brava Sauce & Homemade Alioli Sauce
Slow Roasted Lamb Parcel in a Red Rioja Wine and Rosemary Sauce
7oz Flat Iron Steak Served with Peppercorn Sauce
Fillet of Beef Medallions Served with Tio Pepe Peppercorn Sauce (Extra 4.95 Supplement)
Pescado Del Dia, Fish Of The Day Served In Tomato, Peppers & Chorizo Sauce
Cauliflower Steak On a Bed of Roasted Tomato & Paprika Sauce with
Mixed Picked Vegetable Salsa (Vg)
Chicken Breast Served with a Creamy Peppercorn Sauce
Tagliatelle Marinera, Served with a Tomato and Seafood Sauce
All Mains come with the option of :
Canarian Salty Glazed New Potatoes – Topped with Red Mojo Sauce
Paprika Dusted Chips – Using Sweet Paprika & Salt
Sides
Chefs Vegetables 4.50
House Salad 4.25
All Items Subjected to Availability
Crema Catalana – Torched Sugar Top
Spanish Style Rice Pudding With Torched Sugar Top
Cafe Affogato (Espresso served with vanilla ice cream)
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*All Items Subjected to Availability
*El Pescador reserves the right to change recipes at anytime
